Click on titles to read abstracts

09:00 – Registration

09:30 - Introduction

09:40 – Wilson Poon – Live bacteria in encapsulated in emulsion droplets - presentation

10:10 – Richard Holdich – Loughborough University - Encapsulation by membrane emulsification - presentation

10:40 – Craig Duckham – CD R&D Consultancy Services Ltd – Yeast Biocapsules: More than just a carrier for food flavours - presentation

11:00 – Andrew Laing  - Short Presentation on QinetiQ programme - Additives to prevent the malicious use of consumer chemicals - presentation

11:10 - Coffee + exhibition and posters  

11:40 – Dimitris Charalampopoulos – Reading University – Functional food – probiotic bacteria - presentation

12:00 – Graeme Cruickshank – Centre for Process Industries (CPI) - Innovations in Collaboration: an Introduction to the National Formulation Centre - presentation

12:30 - Lunch + exhibition and posters

13:30 – Gleb Sukhorukov – Microencapsulation technology with multifunctional responses and applications - Queen Mary London - presentation

14:00 – Andy Gray - University of Birmingham - Measuring and predicting the burst properties of perfume capsules to improve complex formulated products - presentation

14:10 - Javier Marques de Marino - University of Birmingham - Methods for direct measurement of adhesion between capsules and human hair - presentation

14:20 – Andrew Howe – Aqdot – Novel polymer microcapsules formed by host-guest complexation and their potential for encapsulation. - presentation

14:45 – Paul Findlay – Revolymer – One-Pot Route to Liquid Encapsulation - presentation

15:10 - Coffee + exhibition and posters

15:30 – Paul Clegg - Edinburgh University – Secret life of Pickering emulsions - presentation

15:55 – Paula Felix De Castro and Dmitry G. Shchukin – Liverpool University - Encapsulation of Docosane into Polyurethane Microcapsules as Latent Phase-Change Materials for Thermal Energy Storage Devices - presentation

16:20 – Presentation of poster prizes by SCI – Richard Greenwood

16:30 - Sophie Latinis – Chocolate Liqueurs

17:00 – Networking

18:00 – Close